Addressing the need for safe, nutritious and sustainable food: Outcomes of the “ONE – Health, Enviroment & Society – Conference 2022”
On 21–24 June 2022, the European Food Safety Authority, together with the European Centre for Disease Prevention and Control, the European Chemicals Agency, the European Environment Agency, the European Medicines Agency, and the Joint Research Centre of the European Commission, held the “ONE – Health, Environment & Society – Conference 2022”.
The conference brought together experts and stakeholders to reflect on how scientific advice related to food safety and nutrition will need to develop to respond to a fast-changing world.
The event also explored how institutions that provide such advice should best prepare for the challenges ahead, and how they can contribute to policy targets and societal demands for safe, nutritious and sustainable food.
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