The 2021 ILSI Europe Annual Symposium (IEAS) is a premiere gathering of experts from around the world that meets to shed light on the current and future challenges on nutrition, food safety and sustainability. It is a key opportunity for stakeholders to contribute to give answers to these questions, discussing and debating on the themes in the spotlight.

Thanks to the multiple parallel session, this year’s program will trigger the interest of all curious scientific minds anywhere across the globe. A most promising scientific program is being finalised with exciting talks and inspiring speakers.

Also FoodSafety4EU project will join the discussion: during the session on Consumers and informed choice in the digital age, Hanna-Leena Alakomi (VTT) will present the results coming from the survey conducted among consumers.

More information and registrations are available here.

19 hours ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
View on Facebook

2 days ago

📋Check out the UPDATED AGENDA📢 EU Green Week - Partner Event 📆 1 JUNE , 10-12 AM CETJoin the discussion on 💬 How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
View on Facebook

2 days ago

Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections 💬 on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters 📑 116 by Celine and 📑 118 by Fred! ... See MoreSee Less
View on Facebook

6 days ago

The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER 🔜📆 Online | 1 June 2022, 10.00 CEST🤔 Curious about communicating #foodsafety to consumers 👥 in the context of sustainable ♻️ food systems?👉 REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
View on Facebook

1 week ago

EFSA has published the latest annual report on #pesticidesresidues ☢️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. 👉 Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
View on Facebook