Food Safety current and future challenges call for Inter Agency cooperation to deliver comprehensive scientific evidence to the decision makers.

Together with the European Chemicals Agency (ECHA), EFSA is working on an independent scientific assessment: indeed, while ECHA is assessing potential hazards, EFSA is focusing is work on Risk Assessment (i.e. including exposure).

In September, a public consultation will be launched and the results of the peer review will be published in 2021.

More information are available here.

19 hours ago

πŸ“’ Hey, do you know what's new in the #foodsafety sector?!πŸ”΄ The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!πŸ‘‰ Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
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2 days ago

πŸ“‹Check out the UPDATED AGENDAπŸ“’ EU Green Week - Partner Event πŸ“† 1 JUNE , 10-12 AM CETJoin the discussion on πŸ’¬ How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
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2 days ago

Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections πŸ’¬ on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters πŸ“‘ 116 by Celine and πŸ“‘ 118 by Fred! ... See MoreSee Less
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6 days ago

The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER πŸ”œπŸ“† Online | 1 June 2022, 10.00 CESTπŸ€” Curious about communicating #foodsafety to consumers πŸ‘₯ in the context of sustainable ♻️ food systems?πŸ‘‰ REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
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1 week ago

EFSA has published the latest annual report on #pesticidesresidues ☒️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. πŸ‘‰ Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
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