Generic selectors
Exact matches only
Search in title
Search in content
Author:
Moret Sabrina and Purcaro Giorgia
Mineral Oil in food: State of the art
2022-03-02

What is mineral oil Mineral oil hydrocarbons (MOH) encompass a diverse range of compounds (thousands of isomers) obtained by petroleum distillation and refining, which can be divided into two main classes: mineral oil saturated (MOSH, including linear, branched, and alkyl-substituted cyclo-alkanes) and aromatic hydrocarbons (MOAH, including mainly alkyl-substituted (poly)aromatic hydrocarbons, partly hydrogenated). MOH analog such […]

Author:
Dr. Tamara Stelzl, Technical University of Munich
FSOLab 2 – Second Workshop: taking the FSOLab 2 pilot action to the next level
2022-02-17

Happy 2022! FoodSafety4EU is now into its 2nd year as a project and so are the Food Safety Operational Labs (FSOs). In FSO Lab4, we can look back at the first year initiating the planning phase and organising two participatory workshops (1st workshop from 14-15 September 2021 and 2nd workshop from 8-9 November 2021) involving more than 20 lab participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services.

Author:
Line Friis Lindner (ISEKI-Food Association)
FSOLab 4: Implementing novel and innovative communication methods informing civil society about food safety research and the risk assessment process
2022-02-01

Happy 2022! FoodSafety4EU is now into its 2nd year as a project and so are the Food Safety Operational Labs (FSOs). In FSO Lab4, we can look back at the first year initiating the planning phase and organising two participatory workshops (1st workshop from 14-15 September 2021 and 2nd workshop from 8-9 November 2021) involving more than 20 lab participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services.

Author:
Fred Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
NETMAP ANALYSES: Mapping National Food Safety Systems
2022-01-13

. A powerful methodology applied for the first time ever to national Food Safety Systems Thanks to the innovative methodological work and digital adaptation by Wageningen University, as part of the FoodSafety4EU platform, the Net Map Analysis methodology has been applied in December 2021, for the first time ever, to the Italian national Food Safety System […]

Author:
Frederic Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
1st FS4EU Pre-Forum: top level pitches and passionate speakers for a delighted audience
2021-12-16

A large, diverse audience . Yesterday, on the morning of Thursday December 15th, an audience of more than 120 scientists gathered online to follow the 1st Pre-Forum held by FoodSafety4EU. Food safety enthusiasts attended from all over the world: Albania, Australia, Austria, Belgium, Czechia, Denmark, Estonia, France, Germany, Greece, Italy, Japan, Netherlands, Norway, Poland, Portugal, […]

Author:
Frederic Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
Sustainable foods: safe for us, safe for our planet
2021-12-06

Beyond issues about our own health, the foods we consume also have an impact on the health of the planet – which in turn, affects human health in the long term; in recent years, specific figures and reports have underlined various worries for living ecosystems: climate change, undamped GHG emissions, marine litter, as well as […]

Author:
Line Friis Lindner (ISEKI-Food Association)
FSOLab4 – 1st workshop: co-creating novel and innovative communication methods informing civil society about food safety research and the risk assessment process
2021-11-05

From 14-15 September 2021, the first of three workshops within the Food Safety Operational Lab 4 (FSOLab 4) took place, involving 21 participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services. The goal of FSOLab 4 is to engage actors from the food safety system in developing, implementing and evaluating innovative and novel communication methods informing civil society about food safety research and the risk assessment process. 

Author:
Denisa E. Duță (IBA)
Continuing our work in FSOLabs: The FSOLab on Food Safety Strategic and Innovation Agenda
2021-09-17

On September 2021, the Food Safety Operational Lab 3 (FSOLab 3) kicked off with 22 participants from 14 countries across different business sectors (e.g., research, industry, academia, European Initiatives, Food Safety Authorities etc.).  FSOLab 3 is managed by Dr. Denisa E. Duță, Dr. Nastasia Belc and Dr. Gabriel Mustățea, from The National R&D Institute for Food […]

Author:
Tamara Stelzl (TUM)
The FSOLab on the alignment of national and transnational research programs was successfully launched!
2021-09-03

On July 2021 the first workshop of the FSOLab2 took place. Participated by 23 experts from 12 nations representing different categories in the food safety ecosystem, the FSOLab identified three different pilot activities that will be now further analyzed.
Read this article to know more about this FSOLab!

Author:
Siméon Bourdoux
New schemes supporting food safety and consumers in Europe: a voice from the FoodSafety4EU platform
2021-07-05

On Friday 25, FoodSafety4EU organized a workshop during the 6th ISEKI-Food Conference. An interactive discussion was guided by Rory Harrington (EFSA), Filipa Melo Vasconcelos (ASAE) Rebeca Fernandez (FoodDrinkEurope), Giulia Tarsitano (EuroCoop) and Beate Kettlitz (FS4EU advisory board member). The five experts shared their perspectives regarding the new regulation on the transparency and sustainability of the EU risk assessment in the food chain and how this regulation is a game-changer in the food safety system. Here are the highlights of the discussions.

2 weeks ago

📢 Find out new trends and data in Food Microbiology 🦠 at FoodMicro 2022 Conference! Top Speakers 🗣️ have outlined an high-standard Scientific Program 🧪. Pack your bags 👜 for Athens or attend virtually the #fm2022 on 28-31 August!👉 Discover more ow.ly/Rqz650K9qRS ... See MoreSee Less
View on Facebook

2 weeks ago

📌 ProFuture enriches the FS4EU family! 🤝The project on Microalgae protein ingredients for the food 🍎and feed 🌾of the future will collaborate in FS4EU communication and dissemination activities.👉 Find out more ow.ly/32vw50K9msY ... See MoreSee Less
View on Facebook

3 weeks ago

📢FS4EU Workshop: “Funding for Food Safety –Exchange of Experience Workshop”📆TOMORROW at 9AM CESTRepresentatives of different funding organizations from several 🇪🇺 countries will contribute to planning and discussing the challenges and opportunities related to research funding!If you are an expert and want to share your experience, join the network🌐👉Find out more: ow.ly/JWvv50K4zxQ ... See MoreSee Less
View on Facebook

3 weeks ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The July #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here ow.ly/p6vt50K4cJt ... See MoreSee Less
View on Facebook

1 month ago

Often, it’s the small things that have the biggest impact. Microbes 🦠 are not only about disease-causing bugs. In contrast, they are a crucial part of the food chain, for example as nutrient suppliers and decomposers, and also important for human health! 👉 ow.ly/Wlfh50JTYO5Find out with #MicrobiomeEU, #CIRCLESEU and #HumanMicrobiomeAction! ... See MoreSee Less
View on Facebook