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Author:
Fred Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
FS4EU SOUTH HUB NETMAP: Mapping the Italian Food Safety System
2022-01-13

. A powerful methodology applied for the first time ever to a national Food Safety System On Thursday 9th of December 2021, thanks to the innovative methodological work and digital adaptation by Wageningen University, as part of the FoodSafety4EU platform, the Net Map Analysis methodology has been applied for the first time in Italy to the […]

Author:
Frederic Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
1st FS4EU Pre-Forum: top level pitches and passionate speakers for a delighted audience
2021-12-16

A large, diverse audience . Yesterday, on the morning of Thursday December 15th, an audience of more than 120 scientists gathered online to follow the 1st Pre-Forum held by FoodSafety4EU. Food safety enthusiasts attended from all over the world: Albania, Australia, Austria, Belgium, Czechia, Denmark, Estonia, France, Germany, Greece, Italy, Japan, Netherlands, Norway, Poland, Portugal, […]

Author:
Frederic Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
Sustainable foods: safe for us, safe for our planet
2021-12-06

Beyond issues about our own health, the foods we consume also have an impact on the health of the planet – which in turn, affects human health in the long term; in recent years, specific figures and reports have underlined various worries for living ecosystems: climate change, undamped GHG emissions, marine litter, as well as […]

Author:
Line Friis Lindner (ISEKI-Food Association)
FSOLab4 – 1st workshop: co-creating novel and innovative communication methods informing civil society about food safety research and the risk assessment process
2021-11-05

From 14-15 September 2021, the first of three workshops within the Food Safety Operational Lab 4 (FSOLab 4) took place, involving 21 participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services. The goal of FSOLab 4 is to engage actors from the food safety system in developing, implementing and evaluating innovative and novel communication methods informing civil society about food safety research and the risk assessment process. 

Author:
Denisa E. Duță (IBA)
Continuing our work in FSOLabs: The FSOLab on Food Safety Strategic and Innovation Agenda
2021-09-17

On September 2021, the Food Safety Operational Lab 3 (FSOLab 3) kicked off with 22 participants from 14 countries across different business sectors (e.g., research, industry, academia, European Initiatives, Food Safety Authorities etc.).  FSOLab 3 is managed by Dr. Denisa E. Duță, Dr. Nastasia Belc and Dr. Gabriel Mustățea, from The National R&D Institute for Food […]

Author:
Tamara Stelzl (TUM)
The FSOLab on the alignment of national and transnational research programs was successfully launched!
2021-09-03

On July 2021 the first workshop of the FSOLab2 took place. Participated by 23 experts from 12 nations representing different categories in the food safety ecosystem, the FSOLab identified three different pilot activities that will be now further analyzed.
Read this article to know more about this FSOLab!

Author:
Siméon Bourdoux
New schemes supporting food safety and consumers in Europe: a voice from the FoodSafety4EU platform
2021-07-05

On Friday 25, FoodSafety4EU organized a workshop during the 6th ISEKI-Food Conference. An interactive discussion was guided by Rory Harrington (EFSA), Filipa Melo Vasconcelos (ASAE) Rebeca Fernandez (FoodDrinkEurope), Giulia Tarsitano (EuroCoop) and Beate Kettlitz (FS4EU advisory board member). The five experts shared their perspectives regarding the new regulation on the transparency and sustainability of the EU risk assessment in the food chain and how this regulation is a game-changer in the food safety system. Here are the highlights of the discussions.

Author:
Veronica Lattanzio, Nunzia Cito, Antonio F. Logrieco, Gianluca Nurra
FoodSafety4EU @EUROMALT annual convention
2021-06-11

On June the 8th, Foodsafety4EU attended the Annual Convention of the Euromalt members, which are national malting associations from several EU members states. In this article, you’ll know more about the main insights that emerged during the discussion, in particular on what FoodSafety4EU can do for EUROMALT members

Author:
Siméon Bourdoux, Nevena Hristozova
Micro- and nanoplastics: where are we in Europe?
2021-05-28

On May 6 and 7, researchers from academia and industry, and regulators gathered to establish a coordinated approach to assess the human health risks of micro- and nanoplastics in food during EFSA 25th Scientific Colloquium. Here are the highlights of the discussions.

Author:
Erin Vera
The new FS4EU website: a crossway for Food Safety in Europe
2021-05-10

The new website of FOODSAFETY4EU is now available online. It constitutes a window to all the information necessary to understand the project and its objectives, as well as a space where users can find all the latest developments, achievements and keep updated about food safety with the news and events section. The EU-funded FOODSAFETY4EU project […]

6 days ago

This morning the Net Map methodology was applied on the 🇧🇪 #foodsafety system involved in risk analysis of recycled paper ♻️ packaging materials 📦 Different kinds of relations 🔄 between stakeholders could be identified! We'll analyze the results in order to assess the Science-Policy-Society collaboration system 🤝 in Belgium! ... See MoreSee Less
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6 days ago

The Net Map Analysis methodology 🔎 has been applied for the first time in 🇮🇹 to the national Food Safety System!1️⃣0️⃣ Italian experts took part in this task, identifying FSS potential needs for improvement in the food risk analysis process!👉 Read the full news here: ow.ly/PLPv50HtLRx ... See MoreSee Less
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3 weeks ago

2️⃣0️⃣2️⃣2️⃣ is finally here!✨🎆 All the best for this new year from all the FoodSafety4EU team 🎆✨ ... See MoreSee Less
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3 weeks ago

🎆 #NewYear is coming, and we are almost at the 🔚 of our journey through different dishes and some #foodsafety tips about their specific ingredients! 🤤 It's time for a new recipe , suggested by Fred from EFSA! 🍖 Keep your foie gras safe! #foodsafety #recipe #science #FoieGras ... See MoreSee Less
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3 weeks ago

🤤 It's time for a new recipe of our journey through different dishes and some #foodsafety tips about their specific ingredients, suggested by Virginie from EUFIC - European Food Information Council! 🍰 Keep your Christmas desserts safe! 🧐 EUFIC - European Food Information Council got you covered on how to safely storage food at home: ow.ly/WurZ50HibcV#foodsafety #recipe #science #tiramisu ... See MoreSee Less
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