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Author:
Frederic Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
DISH CLUSTER EVENT – 6th April 2022 – Sharing knowledge by sitting at a virtual lunch table together
2022-04-11

In the morning of Wednesday April 6th the DISH Cluster, a synergy between SafeConsume, Eat2benice, FoodSafety4EU, Stance4Health and One Health EJP TOXOSOURCES, held the online webinar  “Towards a healthy and safe diet“, gathering an audience of 120+ Food Safety System actors from all over Europe. In case you missed it, you can stream the whole event HERE! – – The whole online webinar […]

Author:
Moret Sabrina and Purcaro Giorgia
Mineral Oil in food: State of the art
2022-03-02

What is mineral oil Mineral oil hydrocarbons (MOH) encompass a diverse range of compounds (thousands of isomers) obtained by petroleum distillation and refining, which can be divided into two main classes: mineral oil saturated (MOSH, including linear, branched, and alkyl-substituted cyclo-alkanes) and aromatic hydrocarbons (MOAH, including mainly alkyl-substituted (poly)aromatic hydrocarbons, partly hydrogenated). MOH analog such […]

Author:
Dr. Tamara Stelzl, Technical University of Munich
FSOLab 2 – Second Workshop: taking the FSOLab 2 pilot action to the next level
2022-02-17

Happy 2022! FoodSafety4EU is now into its 2nd year as a project and so are the Food Safety Operational Labs (FSOs). In FSO Lab4, we can look back at the first year initiating the planning phase and organising two participatory workshops (1st workshop from 14-15 September 2021 and 2nd workshop from 8-9 November 2021) involving more than 20 lab participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services.

Author:
Line Friis Lindner (ISEKI-Food Association)
FSOLab 4: Implementing novel and innovative communication methods informing civil society about food safety research and the risk assessment process
2022-02-01

Happy 2022! FoodSafety4EU is now into its 2nd year as a project and so are the Food Safety Operational Labs (FSOs). In FSO Lab4, we can look back at the first year initiating the planning phase and organising two participatory workshops (1st workshop from 14-15 September 2021 and 2nd workshop from 8-9 November 2021) involving more than 20 lab participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services.

Author:
Fred Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
NETMAP ANALYSES: Mapping National Food Safety Systems
2022-01-13

. A powerful methodology applied for the first time ever to national Food Safety Systems Thanks to the innovative methodological work and digital adaptation by Wageningen University, as part of the FoodSafety4EU platform, the Net Map Analysis methodology has been applied in December 2021, for the first time ever, to the Italian national Food Safety System […]

Author:
Frederic Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
1st FS4EU Pre-Forum: top level pitches and passionate speakers for a delighted audience
2021-12-16

A large, diverse audience . Yesterday, on the morning of Thursday December 15th, an audience of more than 120 scientists gathered online to follow the 1st Pre-Forum held by FoodSafety4EU. Food safety enthusiasts attended from all over the world: Albania, Australia, Austria, Belgium, Czechia, Denmark, Estonia, France, Germany, Greece, Italy, Japan, Netherlands, Norway, Poland, Portugal, […]

Author:
Frederic Bayer, EFSA EU-FORA fellow in CNR-ISPA, Bari (Italia)
Sustainable foods: safe for us, safe for our planet
2021-12-06

Beyond issues about our own health, the foods we consume also have an impact on the health of the planet – which in turn, affects human health in the long term; in recent years, specific figures and reports have underlined various worries for living ecosystems: climate change, undamped GHG emissions, marine litter, as well as […]

Author:
Line Friis Lindner (ISEKI-Food Association)
FSOLab4 – 1st workshop: co-creating novel and innovative communication methods informing civil society about food safety research and the risk assessment process
2021-11-05

From 14-15 September 2021, the first of three workshops within the Food Safety Operational Lab 4 (FSOLab 4) took place, involving 21 participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services. The goal of FSOLab 4 is to engage actors from the food safety system in developing, implementing and evaluating innovative and novel communication methods informing civil society about food safety research and the risk assessment process. 

Author:
Denisa E. Duță (IBA)
Continuing our work in FSOLabs: The FSOLab on Food Safety Strategic and Innovation Agenda
2021-09-17

On September 2021, the Food Safety Operational Lab 3 (FSOLab 3) kicked off with 22 participants from 14 countries across different business sectors (e.g., research, industry, academia, European Initiatives, Food Safety Authorities etc.).  FSOLab 3 is managed by Dr. Denisa E. Duță, Dr. Nastasia Belc and Dr. Gabriel Mustățea, from The National R&D Institute for Food […]

Author:
Tamara Stelzl (TUM)
The FSOLab on the alignment of national and transnational research programs was successfully launched!
2021-09-03

On July 2021 the first workshop of the FSOLab2 took place. Participated by 23 experts from 12 nations representing different categories in the food safety ecosystem, the FSOLab identified three different pilot activities that will be now further analyzed.
Read this article to know more about this FSOLab!

18 hours ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 The May #FS4EUpdates are OUT NOW! Opportunities, news and events are waiting for you!👉 Have a look & download it here: ow.ly/pKAI50JaWGc ... See MoreSee Less
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2 days ago

📋Check out the UPDATED AGENDA📢 EU Green Week - Partner Event 📆 1 JUNE , 10-12 AM CETJoin the discussion on 💬 How we can communicate food safety in the context of sustainable food systemsRegister here ow.ly/POTx50J8JvE ... See MoreSee Less
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2 days ago

Today @ the 1️⃣3️⃣th conference of the World Mycotoxin Forum, our coordinator Veronica Lattanzio will share some reflections 💬 on re-occurrence of mycotoxins as circularity related issue!A lot more will come then in posters 📑 116 by Celine and 📑 118 by Fred! ... See MoreSee Less
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6 days ago

The FoodSafety4EU #EUGreenWeek Partner Event is getting CLOSER 🔜📆 Online | 1 June 2022, 10.00 CEST🤔 Curious about communicating #foodsafety to consumers 👥 in the context of sustainable ♻️ food systems?👉 REGISTER NOW: ow.ly/QuUK50J0aZb ... See MoreSee Less
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1 week ago

EFSA has published the latest annual report on #pesticidesresidues ☢️ in food. It includes an analysis of more than 12,000 samples from 12 #foodproducts 🍎 randomly collected as part of the EU-coordinated control programme - EU MACP. 👉 Find out more: ow.ly/iz9A50J4Y1Q ... See MoreSee Less
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