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Author:
Line Friis Lindner (ISEKI-Food Association)
FSOLab4 – 1st workshop: co-creating novel and innovative communication methods informing civil society about food safety research and the risk assessment process
2021-11-05

From 14-15 September 2021, the first of three workshops within the Food Safety Operational Lab 4 (FSOLab 4) took place, involving 21 participants from 11 countries representing food safety authorities, industry/companies, research, civil society, and communication services. The goal of FSOLab 4 is to engage actors from the food safety system in developing, implementing and evaluating innovative and novel communication methods informing civil society about food safety research and the risk assessment process. 

Author:
Denisa E. Duță (IBA)
Continuing our work in FSOLabs: The FSOLab on Food Safety Strategic and Innovation Agenda
2021-09-17

On September 2021, the Food Safety Operational Lab 3 (FSOLab 3) kicked off with 22 participants from 14 countries across different business sectors (e.g., research, industry, academia, European Initiatives, Food Safety Authorities etc.).  FSOLab 3 is managed by Dr. Denisa E. Duță, Dr. Nastasia Belc and Dr. Gabriel Mustățea, from The National R&D Institute for Food […]

Author:
Tamara Stelzl (TUM)
The FSOLab on the alignment of national and transnational research programs was successfully launched!
2021-09-03

On July 2021 the first workshop of the FSOLab2 took place. Participated by 23 experts from 12 nations representing different categories in the food safety ecosystem, the FSOLab identified three different pilot activities that will be now further analyzed.
Read this article to know more about this FSOLab!

Author:
Siméon Bourdoux
New schemes supporting food safety and consumers in Europe: a voice from the FoodSafety4EU platform
2021-07-05

On Friday 25, FoodSafety4EU organized a workshop during the 6th ISEKI-Food Conference. An interactive discussion was guided by Rory Harrington (EFSA), Filipa Melo Vasconcelos (ASAE) Rebeca Fernandez (FoodDrinkEurope), Giulia Tarsitano (EuroCoop) and Beate Kettlitz (FS4EU advisory board member). The five experts shared their perspectives regarding the new regulation on the transparency and sustainability of the EU risk assessment in the food chain and how this regulation is a game-changer in the food safety system. Here are the highlights of the discussions.

Author:
Veronica Lattanzio, Nunzia Cito, Antonio F. Logrieco, Gianluca Nurra
FoodSafety4EU @EUROMALT annual convention
2021-06-11

On June the 8th, Foodsafety4EU attended the Annual Convention of the Euromalt members, which are national malting associations from several EU members states. In this article, you’ll know more about the main insights that emerged during the discussion, in particular on what FoodSafety4EU can do for EUROMALT members

Author:
Siméon Bourdoux, Nevena Hristozova
Micro- and nanoplastics: where are we in Europe?
2021-05-28

On May 6 and 7, researchers from academia and industry, and regulators gathered to establish a coordinated approach to assess the human health risks of micro- and nanoplastics in food during EFSA 25th Scientific Colloquium. Here are the highlights of the discussions.

Author:
Erin Vera
The new FS4EU website: a crossway for Food Safety in Europe
2021-05-10

The new website of FOODSAFETY4EU is now available online. It constitutes a window to all the information necessary to understand the project and its objectives, as well as a space where users can find all the latest developments, achievements and keep updated about food safety with the news and events section. The EU-funded FOODSAFETY4EU project […]

2 days ago

💭 Are you inspired to join the next generation of scientists and tackle challenges in food security?🔬 If you are studying biology related STEM or technology behind food production, join the EIT Food online course!👉 Discover more: ow.ly/3WX550H1KeV ... See MoreSee Less
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3 days ago

🔉Today, Veronica Lattanzio (CNR ISPA) - #fs4eu platform Coordinator, is participating in the 82nd EFSA 's Advisory Forum, focused on delivering input for future research needs. 🤝 more than 30 representatives from EFSA, European Comission officials, other european bodies (JRC, EMA, EEA) and observers are addressing EU priorities for research initiatives, as well as risk assessment and risk communication issues. 💡Stay tuned! ... See MoreSee Less
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4 days ago

📢 📆 Just two weeks until the first FS4EU Pre - forum “Sustainable food: how to keep it safe?"👉 Discover more: ow.ly/9Ejt50H0yYU 📝 Register: bit.ly/3IcJC9y ... See MoreSee Less
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4 days ago

📢 Hey, do you know what's new in the #foodsafety sector?!🔴 Read the last #FS4EUpdates release and discover it! Opportunities, news and events are waiting for you!👉 Have a look at & download it here: ow.ly/39Vo50GZWOH ... See MoreSee Less
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1 week ago

🗓️ On 15th Dec we'll discuss how to combine #sustainability and #foodsafety together with high-level stakeholders: do not miss this opportunity and participate in this event! 📢 Do you have an interesting ideas to present related to the topic of the pre-forum? Apply to #pitch them to our high-level stakeholders!👉 Agenda, info, registration: lnkd.in/gpj2hePB ... See MoreSee Less
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