EUROMALT, the trade association representing the malting industry in Europe, is a Supporting Partner of the FoodSafety4EU Project.
On June the 8th, Foodsafety4EU was hosted at the Annual Convention of the Euromalt members, which are national malting associations from several EU members states (Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Great Britain, Ireland, Italy, Lithuania, the Netherlands, Poland, Spain, and Sweden).
EUROMALT members gather twice a year (in June for the annual convention, and inNovember for the Annual General Meeting) to share insights on the malting industry and hear the opinion and updates from external speakers coming from sectors close or similar to the malting industry.
During the event, the FoodSafety4EU Coordination team presented the project strategy and ongoing activities, with the aim of activating a dialogue to know EUROMALT members’ needs and explore pathways for their involvement in the future #FS4EU platform.
To the question “What FoodSafety4EU can do for EUROMALT members?” the audience replied highlighting the following issues:
– Access, through the platform, tobest practices for risk assessment, communication, and management, that will be co-created and piloted in Food Safety Operational Labs, also with supporting partners input.
– Made available summaries of EFSA opinions, helping to translate scientific evidence into key messages for business operations.
– Facilitate the dialogue and data sharing between business operators and EFSA. EUROMALT members have good data set of contaminants (mycotoxins and heavy metals) occurrence in malting barley and malt that might be made available to EFSA. However, some training on data handling and data management principles is needed.
– Listen to each other and share priorities with respect emerging risks (a topic that will be deeply elaborated in Food Safety Operational Labs).
– It was asked if and how the extra – EU issues will be taken into account in the project: that these issues will be undertaken through the FS4EU international network that includes some non-EU Member States, Associated countries and links with global networks.
– EUROMALT members expressed their interest in discussing international trade aspects. Even though the primary focus of FoodSafety4EU is on the EU scenario, the impact of the EU Food Safety System dynamics on international trade will be included in the debate.
Finally, EUROMALT confirmed its interest in providing their input and highlight on malting industry trends/needs to be circulated via the FS4EU channels and platform.
On May 6 and 7, researchers from academia and industry, and regulators gathered to establish a coordinated approach to assess the human health risks of micro- and nanoplastics in food during EFSA 25th Scientific Colloquium. Here are the highlights of the discussions.
What are micro- andnanoplastics?
Microplastics are small particles of plastic polymer materials smaller than 5 mm in size. Nanoplastics are even smaller, ranging from 1 to 100 nanometres – as little as a thousandth part of a hair’s breadth. Those particles are ubiquitous in the environment and are commonly found in food (e.g. in mussels) and drinking water.
How to detect and quantify micro- and nanoplastics?
Particles with a size bigger than 1 mm can be visually detected and quantified. However, for smaller particles an array of other analytical techniques is necessary, from traditional microscopy to more advanced techniques. Currently, existing analytical methods are only capable of detecting relatively large particles, but the bigger hurdle to completely identifying them is the often lack of capability to characterize their chemical composition.
Experts participating in the colloquium agreed that the future research should focus on few key aspects which would allow for proper identification and quantification of those particles:
Developing unified nomenclature,
Protocols of sample preparation and analysis.
Issuing guidelines for conducting safety studies and
Maintenance and standardisation of reference materials to allow comparability between future studies.
These would help in the exposure assessment and hazard characterization, and eventually enable a proper risk assessment.
Developing our understanding of human exposure to micro- and nanoplastics
We are exposed to micro- & nanoplastics almost every day: those particles are part of the air pollution, they are ingested with food and water and are in the environment. Surprisingly, although we are frequently exposed to them, there is a limited amount of reliable data about the number of particles we ingest, their exact sources and their fate in our body. Limited data shows that some particles pass through the digestive system possibly without affecting us at all, while other studies suggest that certain particles can enter the blood stream and thus the organs and tissues with little understood effects.
In a set of dedicated discussions during the colloquium, participants indicated that it is critical to generate new reliable data on exposure through the whole diet, sources (including food packaging), and identify which commodities are most likely to be contributing with the highest amounts of micro- and nanoplastics exposure.
Micro- and nanoplastics: a hazard?
In 2016, EFSA published a statement on microplastics and recommended to gain knowledge on the possible toxicity of plastics particles. Since then, there have been a few contradictory studies about the hazardous nature of those particles. In fact, participants to the workshop agreed that there is simply not enough evidence available to characterize the hazard of micro- and nanoplastics, and by extension to assess the risk to human health.
A clear message was shared throughout the event: there is not enough evidence to evaluate the risk for human health. To make sure risk assessment can take place, multidisciplinary coordinated actions are necessary. In addition, given the global nature of the issue, collaborations between organisations and individual researchers outside of the European ecosystem are essential. After all, plastics particles are not only a concern for their potential threat to human health but also because of the risk they pose to the environment and its biodiversity.
Siméon Bourdoux, Scientific Project Manager @ILSI Europe
Nevena Hristozova, Scientific Project Manager @ILSI Europe
🔴 Tomorrow is the day: we'll have the 1st #FS4EU interactive workshop, as a ISEKI-Food post-conference event🔊 Watch the live streaming on our Facebook page, join the discussion and interact with panelists on slido.com using the code #fs4eu😉 Join us! ... See MoreSee Less
📣 The EU Science & Innovation #RiDaysEU are all about combining forces for bigger impact👉 Check our project to understand how we bridge between researchers, citizens & policymakers in the field of #FoodSafety!🔴 Check out our website to connect with us foodsafety4.eu/... See MoreSee Less
🔴 Today is the Day 1 of the EU Science & Innovation #RiDaysEU!👉 Don't miss this important event bringing together policymakers, researchers, entrepreneurs & the public to debate and shape the future of #research & #innovation in 🇪🇺 and beyond ow.ly/8qMh50FgvpX... See MoreSee Less
📣 Hey! Have you already registered for the 1st workshop organised by us?👉 No?! Do it here: ow.ly/CXWO50FeChk😉 On Friday 25th at 14.00 CEST you'll be actively involved in the discussion with our panelist and you'll be able to share your thoughts using a smartphone 📱 ... See MoreSee Less